E
Emile Hérisse
4 works on record
Works
Art of Pastry Making : According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal
Art of Pastry Making : According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal
Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. a Concise Practical Guide Prepared for the Use of Confectioners, ...
Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. a Concise Practical Guide Prepared for the Use of Confectioners, ...
Manuel pratique du patissier-confiseur décorateur à l'usage des chocolatiers, confiseurs, cuisiniers, glaciers, patissiers, fabricants de biscuits, maitres-d'hotels, etc
Manuel pratique du patissier-confiseur décorateur à l'usage des chocolatiers, confiseurs, cuisiniers, glaciers, patissiers, fabricants de biscuits, maitres-d'hotels, etc
Pastry-making and confectionery
Pastry-making and confectionery