Janet McKenzie Hill

Salads, Sandwiches and Chafing-dish Dainties: With Thirty-two Illustrations ..

1899

The Up-to-date Waitress

Practical Cooking and Serving; a Complete Manual of how to Select, Prepare, and Serve Food

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 12

Cooking for Two

Cakes, pastry and dessert dishes

Salads, Sandwiches and Chafing Dish Dainties

Salads, sandwiches and chafing-dishes

The book of entre es

Chocolate and Cocoa Recipes and Home Made Candy Recipes : (Aberdeen Classics Collection)

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Salads, Sandwiches and Chafing-Dish Dainties with Fifty Illustrations of Original Dishes

Canning, Preserving and Jelly Making

Canning, preserving and jelly Making (1915)

Chocolate and Cocoa Recipes

Cooking for Two Fifth edition completely revised by Sally Larkin

American Cook Book

Economical War-Time Cook Book

Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 6

Boston Cooking-School Magazine of Culinary Science and Domestic Economics; Volume 8

Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 2

Book of Entrées

Practical Cooking and Serving

Whys of Cooking

Cooking for Two - a Handbook for Young Housekeepers

Baker's Chocolate and Cocoa Cookbook and Homemade Candy Recipes

Classic Cocoa and Chocolate Cookbook and Home Made Chocolate Candy 131 Recipes

Salads, Sandwiches and Chafing-Dish Dainties - with Thirty-Two Illustrations of Original Dishes

Nyal Cook Book

American Cookery November 1921

Salads, Sandwiches and Chafing-Dish Dainties

Canning Preserving and Jelly Making