Michael Ruhlman
26 works on record
Works
Ratio
2009
Grocery
A Return to Cooking
Ruhlman's How to Saute
The Making of a Chef
From Scratch
From Scratch
JGV
JGV
In Short Measures
In Short Measures
Salumi
Salumi
Charcuterie
Charcuterie
The Soul of a Chef
Gabriel Kreuther
Elements of Cooking
Elements of Cooking
Ruhlman's Twenty
Ruhlman's Twenty
Bouchon
Bouchon
Making of a Chef, The
Cleveland Noir
Cleveland Noir
Egg
Egg
Ruhlman's How to Braise
Ruhlman's How to Braise
Book of Cocktail Ratios
Book of Cocktail Ratios
Ruhlman's How to Roast
Ruhlman's How to Roast
Melt
Melt
The Book of Schmaltz
The Book of Schmaltz
The Reach of a Chef
Meat Pies
Meat Pies
If You Can't Take the Heat
If You Can't Take the Heat