Food and Agriculture Organization of the United Nations Staff
67 works on record
Works
Informe del Grupo Ad Hoc de Trabajo sobre los Recursos Pesqueros de la Plataforma Continental Patagónica
Improvement and production of maize, sorghum and millet
Food and Nutrition in Numbers
Multicriteria-Based Ranking for Risk Management of Food-Borne Parasites
Improving Diets and Nutrition
World watch list for domestic animal diversity
Report of the First Meeting of the CFMC/OSPESCA/WECAFC/CRFM Working Group on Queen Conch
Animal Genetic Resources No. 48
Report of the FAO-UNEP Meeting on Toxicity and Bioaccumulation of Selected Substances in Marine Organisms
Animal genetic resources
Residues of veterinary drugs in foods =
Report of the ACMRR/IABO Working Party on Biological Effects of Pollutants
Mechanization of irrigated crop production
Soil tillage in Africa
Joint report on the expert consultations on policies and institutions for Integrated Rural Development
Ending Malnutrition
Perspectives Agricoles de l'Ocde et de la FAO, 2018-2027
Mainstreaming Climate-Related Disaster Risk Reduction in Eastern Africa's Agriculture and Food Sectors
Inland Fisheries Evolution and Management
Land Resource Planning for Sustainable Land Management
Doing Aquaculture as a Business for Small and Medium-Scale Farmers
Farmers' Rights
Review of Tropical Reservoirs and Their Fisheries
Animal Genetic Resources No. 46
Traditional High Andean Cuisine
Report of the Sixth Meeting of the Working Group on Aquaculture
Identification Guide to the Deep-Sea Cartilaginous Fishes of the Indian Ocean
Codex Alimentarius Commission
Report of the Meeting on Considerations to Improve the Relevance and Effectiveness of the Committee
International Guidelines on Bycatch Management and Reduction of Discards
Land Tenure Journal
Rapport des Journées Sous Régionales de l'aquaculture Dans les Pays de l'Afrique du Nord
Gap Analysis of National and Regional Fisheries and Aquaculture Priorities and Initiatives in Western and Central Africa in Respect to Climate Change
Strengthening Nutrition Action
Animal Genetic Resources No. 47
General Fisheries Commission for the Mediterranean
Third Workshop on Fish Technology, Utilization and Quality Assurance in Africa
Phenotypic Characterization of Animal Genetic Resources
Review of Jellyfish Blooms in the Mediterranean and Black Sea
Methodological Toolkit for Promoting Business Partnerships in Agrifood Chains
Guide to the Background and Implementation of the 2009 FAO Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing
Animal Genetic Resources 2011
Draft National Aquatic Animal Health Strategy for the Republic of Suriname
Global Food Losses and Food Waste
Land Tenure Journal 2/2012
Organic Agriculture
OECD-FAO Agricultural Outlook 2013-2022
Animal Genetic Resources Information
Statistical Analysis of Select Food and Agricultural Indicators for the near East
Report of the Thirtieth Session of the Committee on Fisheries
Rebuilding West Africa's Food Potential
Good Agricultural Practices for Greenhouse Vegetable Crops
Report of the Fourteenth Session of the Western Central Atlantic Fishery Commission
Climate Smart Agriculture Sourcebook
Trade Yearbook
Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs
Food Systems and Nutrition
Systematic Index of International Water Resources Treaties, Declarations, Acts and Cases by Basin
Report of the FAO Expert Consultation on Fish Technology in Africa
Names of Countries and Their Capital Cities Including Adjectives of Nationality
Trypanotolerant Livestock in West and Central Africa
Africa Regional Overview of Food Security and Nutrition
Global Review of COVID-19 Policy and Programmatic Responses to Child Labour in Agrifood Systems
Developing Sustainable Value Chains for Small-Scale Livestock Producers
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
Overview of Food Security in the Countries of the Economic Cooperation Organization, 2019
Lebanons Agrifood System in Times of Turbulence