E
E. Skuse
active approximately 1880 – 1894
7 works on record
Works
Skuse's complete confectioner
The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes , comfits, lozenges , chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description
Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches
Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches
The confectioners' hand-book and practical guide
The confectioners' hand-book and practical guide
Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling [by E. Skuse]
Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling [by E. Skuse]
The confectioner's handbook...
The confectioner's handbook...
Complete confectioner
Complete confectioner