Francisco J. Barba
13 works on record
Works

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Sustainable Production Technology in Food

Food Lipids
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Advances in Food and Nutrition Research
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Innovative Technologies for Food Preservation
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Green Extraction and Valorization of by-Products from Food Processing
Fermentation Processes
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Present and Future of High Pressure Processing
Fish Protein Hydrolysates