Sam Chambers
27 works on record
Works
Oil on water
Killing Hogs and Curing Pork
The Jewish Method of Livestock Slaughter
Farm Slaughtering and Use of Lamb and Mutton
Experiments in the Manufacture of Cheese
2017
Handbook on Cutting Lamb
Cheddar Cheese Making
Slaughtering, Cutting and Processing Beef on the Farm
Lamb Slaughtering, Cutting and Preserving
Whole Art of Curing, Pickling and Smoking Meat and Fish
Fattening Poultry for Meat
Willard's Practical Butter Book
Poultry Feeding and Fattening for Meat
Butchers' and Sausage Makers' Red Book
Hog Slaughtering and Dressing Systems
Processing and Marketing Farm Poultry
Lamb Slaughtering, Cutting and Preserving Meat on the Farm
Pickling and Curing of Meat in Hot Weather
Questions and Answers on Buttermaking
Practice of Soft Cheese Making
Meat Production
Beef Slaughtering, Cutting and Preserving Meat on the Farm
Pork Slaughtering, Cutting and Preserving Meat on the Farm
Curing of Meat and Meat Products on the Farm
Bread, Pastry and Butter Making in India
Lamb and Mutton on the Farm
Book of Butter