M
Mohammad Shafiur Rahman
10 works on record
Works

Glass Transition and Phase Transitions in Food and Biological Materials

Minimally Processed Foods

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Pesticide Residue in Foods

Traditional Foods

Techniques to Measure Food Safety and Quality
Handbook of Food Preservation
Handbook of Food Preservation
Handbook of Food Process Design
Handbook of Food Process Design
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Advanced Thermal Analysis
Advanced Thermal Analysis