
Biography
Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.
Works

Why calories count

Why Calories Count From Science To Politics

Safe food

Eat Drink Vote An Illustrated Guide To Food Politics

Taking sides

Soda politics

Unsavory Truth

Books that cook

Hungry Planet

Bite Back

Medizinische Biochemie

Food Politics

What to Eat

Feed your pet right

Slow Cooked

Pet food politics

Nutrition in clinical practice
Food and everyday life in the postsocialist world
Food and everyday life in the postsocialist world
Big Food
Big Food
Let's Ask Marion
Let's Ask Marion
Nutrition for Kids
Nutrition for Kids
NUTRITION Essentials
NUTRITION Essentials
מה לאכול
מה לאכול
Practicing Food Studies
Practicing Food Studies
Nutrition policy and the elderly
Nutrition policy and the elderly