University of Leeds Library
93 works on record
Works
The housewife's referee
The Country House : a Collection of Useful Information and Recipes
The Housekeeper's Instructor; or, Universal Family Cook
Mrs. Beeton's Cookery Book
Acne
The Forme of Cury
365 Breakfast Dishes
Descriptive Catalogue of the Specimens Illustrating Medical Pathology, in the Museum of University College, London
Enquire Within upon Everything
Deadly Adulteration and Slow Poisoning
Handbook for the Breakfast Table
Turkish Cookery Book
Cookery Book; and, General Axioms for Plain Cookery
How to Keep House on £200 a Year
Physiology and Pathology of the Urine
Blood-Pressure in Surgery
Apicius Redivivus; or the Cook's Oracle
Law of Compensation for Industrial Diseases
Memoirs of Marshall Hall . .
Mrs. Rorer's Vegetable Cookery and Meat Substitutes
Family Save-All
Wines of the World Characterized & Classed
Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags
More Secret Remedies : What They Cost & What They Contain
Principles and Practice of Dentistry
Morris's Human Anatomy .
Manners and Rules of Good Society
Complete Economical Cook, and Frugal Housewife
Royal Army Medical Corps Training. 1911
Treatise on Confectionary in All Its Branches
Rectum
Acupressure
Healthy Life Beverage Book
Principles and Practice of Vegetarian Cookery
Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches
Farmer's Wife; or the Complete Country Housewife : Containing Full and Ample Directions for the Breeding and Management of Turkies, Fowls, Geese, Ducks, Pigeons, &C... . to Which Is Added the Art of Breeding and Managing Songbirds
New Professed Cook
Sulphur Waters of Strathpeffer, in the Highlands of Ross-Shire, with District Guide
Northampton Cookery Book
Catalogue of Surgical Instruments Manufactured by Arnold & Sons
Housewife's Reason Why
English Cookery Book
Culinary Chemistry
English Bread-Book : For Domestic Use, Adapted to Families of Every Grade
British Everyday Cookery, Revised and Greatly Enlarged
Confectioner's Guide, and Ladies' and Housekeeper's Instructor : Being a Grand Display of Pastry, in a Variety of Forms
Reason Why : Domestic Science
Cook and Housewife's Manual
Diet and Cookery for Common Ailments
Medical Education, Medical Colleges and the Regulation of the Practice of Medicine in the United States and Canada, 1765-1891
Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c
Duties of Servants
Anaesthetics and Their Administration
Galenic Pharmacy
Recipes for Temperance Drinks for Winter and Summer
Cocktail Book
Semmelweis : His Life and Doctrine
Chemical Basis of Pharmacology
Flowing Bowl
Modern Domestic Cookery, and Useful Receipt Book : Containing the Most Approved Directions for Purchasing, Preserving and Cooking Meat, Fish, Poultry, Game, &C. in All Their Varieties. Trussing and Carving
New Practice of Cookery, Pastry, Baking, and Preserving
Researches on Colour-Blindness
Household Work; or, the Duties of Female Servants : Practically and Economically Illustrated, Through the Respective Grades of Maid-Of-all-work, House and Parlour-maid, and Laundry-maid
Index of Symptoms As a Clue to Diagnosis
Good Wife's Cook Book
Hints for the Table, or, the Economy of Good Living
Second Dudley Book of Cookery and Other Recipes
Housewife's What's What
Modern Flour Confectioner, Wholesale and Retail : Containing a Large Collection of Recipes for Cheap Cakes, Biscuits, etc. , with Remarks on the Ingredients Used in Their Manufacture
Book of Ices
Field Service Manual 1913
Eminent Doctors
Honours of the Table, or, Rules for Behaviour During Meals
Practical Anatomy
New Galt Cook Book
Report of Dr. Sidney Coupland on the Outbreak of Small-Box in the Dewsbury Union In 1891-2
Gypsy Sorcery and Fortune Telling
Old-World Recipe Book
Economical Confectionery Book : Composed of 64 Recipes, Shewing How to Make Confectionery, for Home and Business Use : Worth £5
System of Human Anatomy
Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. a Concise Practical Guide Prepared for the Use of Confectioners, ...
Ulcer of the Stomach and Duodenum and Its Consequences
Successful Jam Making and Fruit Bottling
Liebig Company's Practical Cookery Book
Culture of Fruits and Vegetables
General Receipt Book; or Oracle of Knowledge : Containing Nearly One Thousand Useful Receipts and Experiments, in Every Branch of Science Including
Pastrycook & Confectioner's Guide : For Hotels, Restaurants, and the Trade in General Adapted Also for Family Use
Good Cheer
Cook and Confectioner's Guide; or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c
Fifty Dinners
Housekeeper's Receipt Book, or, the Repository of Domestic Knowledge
Bronchi and Pulmonary Blood-Vessels
606 in Theory and Practice