
Robert Carrier
1923-11-10 – 2006-06-27
70 works on record
Works

New great dishes of the world
1997
Carrier's Caribbean
1996

The Best of Robert Carrier
1994

Feasts of Provence
1992

Le goût du Maroc
1988

Taste of Morocco
1987
Delectable desserts
1985
Robert Carrier's menu planner
1984

A million menus
1984

Robert Carrier's Quick Cook
1983

Cooking with Robert Carrier
1982
Cooking with Carrier
1981

Food, wine and friends
1980

Entertaining
1977

The Robert Carrier cookery course
1974

Cooking for you
1973
Children's party menus
1971
Breakfast & brunch party menus
1971
Luncheon party menus
1971
Supper party menus
1971
Dinner party menus
1971
Barbecue party menus
1971
Pâtés and terrines
1969

The connoisseur's cookbook
1966

The Robert Carrier cookbook
1965

Great Dishes of the World
1963
The vanished city
1957

Robert Carrier's Kitchen

Food for Our Times

Great casseroles
Memorable meals for family & friends
Making pastry
Cakes, sweets & puddings
Appetisers, vegetables & salads
Soups, main dishes & salads
Meat, poultry & game

Great starters

Great salads and vegetables
Si tu veux faire rire le bon dieu, parle-lui de tes Plans. Parole D'Entrepreneur!
Making the Most of Chicken, Poultry & Game
Making the Most of Everyday Ingredients
Making the Most of Vegetables
Salads & Supper Dishes
ROBERT CARRIER\'S KITCHEN VOL I.
ROBERT CARRIER'S KITCHEN VOL 17 (ROBERT CARRIER'S KITHCHEN)
ROBERT CARRIER'S KITCHEN VOL 19 (ROBERT CARRIER'S KITHCHEN)
ROBERT CARRIER'S KITCHEN VOL 7 (ROBERT CARRIER'S KITHCHEN)
ROBERT CARRIER'S KITCHEN VOL 14 (ROBERT CARRIER'S KITHCHEN)
Cakes and Pastries (Robert Carrier's Kitchen)
More Delectable Desserts
Food From Far And Near
Making the Most of Fish & Seafood
Carrier's kitchen

Cooking with Robert Carrier
Robert Carrier's Cookery Cards

Great Desserts and Pastries
Soups & starters
A Guide to practical techniques

Carrier's Kitchen
Making the most of lamb & pork

Great Dishes of Spain
Robert Carriers Gourmet Vegetarian
Cooking With Carrier
Ergonomic study of the driver's workstation in urban buses
Barbecues & summer cooking

Great Main Dishes

Successful dinner parties

Making the most of beef & veal

Christmas &special occasions
Biochimie médicale