Robert Carrier
1923-11-10 – 2006-06-27
70 works on record
Works
New great dishes of the world
1997
Carrier's Caribbean
1996
The Best of Robert Carrier
1994
Feasts of Provence
1992
Le goût du Maroc
1988
Taste of Morocco
1987
Delectable desserts
1985
Robert Carrier's menu planner
1984
A million menus
1984
Robert Carrier's Quick Cook
1983
Cooking with Robert Carrier
1982
Cooking with Carrier
1981
Food, wine and friends
1980
Entertaining
1977
The Robert Carrier cookery course
1974
Cooking for you
1973
Children's party menus
1971
Breakfast & brunch party menus
1971
Luncheon party menus
1971
Supper party menus
1971
Dinner party menus
1971
Barbecue party menus
1971
Pâtés and terrines
1969
The connoisseur's cookbook
1966
The Robert Carrier cookbook
1965
Great Dishes of the World
1963
The vanished city
1957
Robert Carrier's Kitchen
Food for Our Times
Great casseroles
Memorable meals for family & friends
Making pastry
Cakes, sweets & puddings
Appetisers, vegetables & salads
Soups, main dishes & salads
Meat, poultry & game
Great starters
Great salads and vegetables
Si tu veux faire rire le bon dieu, parle-lui de tes Plans. Parole D'Entrepreneur!
Making the Most of Chicken, Poultry & Game
Making the Most of Everyday Ingredients
Making the Most of Vegetables
Salads & Supper Dishes
ROBERT CARRIER\'S KITCHEN VOL I.
ROBERT CARRIER'S KITCHEN VOL 17 (ROBERT CARRIER'S KITHCHEN)
ROBERT CARRIER'S KITCHEN VOL 19 (ROBERT CARRIER'S KITHCHEN)
ROBERT CARRIER'S KITCHEN VOL 7 (ROBERT CARRIER'S KITHCHEN)
ROBERT CARRIER'S KITCHEN VOL 14 (ROBERT CARRIER'S KITHCHEN)
Cakes and Pastries (Robert Carrier's Kitchen)
More Delectable Desserts
Food From Far And Near
Making the Most of Fish & Seafood
Carrier's kitchen
Cooking with Robert Carrier
Robert Carrier's Cookery Cards
Great Desserts and Pastries
Soups & starters
A Guide to practical techniques
Carrier's Kitchen
Making the most of lamb & pork
Great Dishes of Spain
Robert Carriers Gourmet Vegetarian
Cooking With Carrier
Ergonomic study of the driver's workstation in urban buses
Barbecues & summer cooking
Great Main Dishes
Successful dinner parties
Making the most of beef & veal
Christmas &special occasions
Biochimie médicale