Cristóbal Noé Aguilar

Chemistry and biotechnology of polyphenols

Food Loss and Waste Reduction

Value-Addition in Food Products and Processing Through Enzyme Technology

Functional Foods and Nutraceuticals for Human Health

Applied Food Science and Engineering with Industrial Applications

Applied Pharmaceutical Practice and Nutraceuticals

Handbook of Research on Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology

Natural Products Pharmacology and Phytochemicals for Health Care

Enzymatic Processes for Food Valorization

Quantitative Methods and Analytical Techniques in Food Microbiology

Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

Biocontrol Systems and Plant Physiology in Modern Agriculture

Role of Nutrition in Integral Health and Quality of Life

Resilience and Sustainability for Energy and Water

Whole Cell Biocatalysis