Elisabeth Luard
46 works on record
Works
European festival food
Soup Galore
The old world kitchen
Tapas
The flavours of Andalucia
A Cook's Year in a Welsh Farmhouse
My Life as a Wife
Still Life
Adventures in baby food
Latin
Food of Spain and Portugal
European peasant cookery
An owl from Pompei
Homemade Soups
Family life
The Latin American Kitchen
Elisabeth Luard's Country Cooking
The rich tradition
The Cooking of Spain
The Barricaded Larder
Emerald
The Food of Spain and Portugal
Cocina latinoamericana
Truffles
Saffron & sunshine
Classic French
Marguerite
Old World Kitchen, The
A taste of the country
Classic French Cooking
Classic Spanish Cooking
Sacred Food
Recipes & ramblings
Seasonal European dishes
Preserving, Potting and Pickling
Squirrel Pie
Cookstrip
Squirrel Pie and other stories
Vegetable Soups
Classic Spanish Recipes
The La Ina book of tapas
The Cooking of Spain (A Sainsbury Cookbook)
The princess and the pheasant
Taste Of Country
150 Healthy & Delicious Homemade Soups
The Rich Tradition of European Peasant Cookery