Elisabeth Luard
46 works on record
Works

European festival food

Soup Galore

The old world kitchen

Tapas

The flavours of Andalucia

A Cook's Year in a Welsh Farmhouse

My Life as a Wife

Still Life

Adventures in baby food

Latin

Food of Spain and Portugal

European peasant cookery

An owl from Pompei

Homemade Soups

Family life

The Latin American Kitchen

Elisabeth Luard's Country Cooking

The rich tradition

The Cooking of Spain

The Barricaded Larder

Emerald

The Food of Spain and Portugal

Cocina latinoamericana

Truffles

Saffron & sunshine

Classic French

Marguerite

Old World Kitchen, The

A taste of the country

Classic French Cooking

Classic Spanish Cooking

Sacred Food
Recipes & ramblings
Seasonal European dishes
Preserving, Potting and Pickling
Squirrel Pie
Cookstrip
Squirrel Pie and other stories
Vegetable Soups
Classic Spanish Recipes
The La Ina book of tapas
The Cooking of Spain (A Sainsbury Cookbook)
The princess and the pheasant
Taste Of Country
150 Healthy & Delicious Homemade Soups
The Rich Tradition of European Peasant Cookery