Food and Nutrition Board Staff
16 works on record
Works
Food safety policy, science, and risk assessment
Nutrition education in U.S. medical schools
Community Perspectives on Obesity Prevention in Children
Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs
Data and Research to Improve the U. S. Food Availability System and Estimates of Food Loss
Nutrition Across the Lifespan for Healthy Aging
Poultry Inspection
Biotechnology and the Food Supply
Nutrition Issues in Developing Countries for the 1980s and 1990s
Nutritional Management of Acute Diarrhea in Infants and Children
National Survey Data on Food Consumption
What Is America Eating?
Water Chemicals Codex
Fat Content and Composition of Animal Products
Dietary Reference Intakes
Framework for Dietary Risk Assessment in the WIC Program