D. K. Salunkhe
29 works on record
Works
Mycotoxins and phytoalexins
Handbook of vegetable science and technology
World oilseeds
Food antioxidants
Foods of plant origin
Handbook of fruit science and technology
CRC handbook of world food legumes
Potato
Phytates in cereals and legumes
Storage, processing, and nutritional quality of fruits and vegetables
Postharvest biotechnology of food legumes
Dietary tannins
Postharvest biotechnology of fruits
Postharvest biotechnology of cereals
Postharvest biotechnology of sugar crops
Vegetable and flower seed production
Symposium
Legume-based fermented foods
Evaluation of variety, maturity, and storage on the processing quality of Utah-grown fruits
Food Antioxidants : Technological
Storage, Processing and Nutritional Quality of Fruits and Vegetables
Seeds Handbook
Postharvest Biotechnology Of Flowers And Ornamental Plants
Postharvest Biotechnology Of Fruits Vol- 1
Postharvest biotechnology of vegetables
Food, nutrition, and health
Tratado de Ciencia y Tecnologia de Las Hortalizas
Handbook of World Food Legumes
Postharvest biotechnology of oilseeds