Julia Child
15 August 1912 – 13 August 2004
100 works on record
Biography
Works
My life in France
2006
James Beard's Beard on Birds
2001
Julia's Kitchen Wisdom
2000
Beard on Pasta (James Beard Library of Great American Cooking)
2000
Hors d'ouvres and canapés
1999
Julia and Jacques Cooking at Home
1999
Julia's casual dinners
1999
Julia's breakfasts, lunches, and suppers
1999
Julia's delicious little dinners
1998
Julia's menus for special occasions
1998
Julia's Kitchen With Master Chefs
1997
Delights and Prejudices (On Food)
1996
In Julia's kitchen with master chefs
1995
Cooking with master chefs
1993
Bon Appetit
1993
Julia Child's menu cookbook
1991
The Way to Cook
1989
French Chef Cookbook, The
1984
Julia Child and More Company
1979
Julia Child and Company
1978
From Julia Child's Kitchen
1975
Tour of dining decor
1965
Mastering the Art of French Cooking, Volume Two
Julia Child's Cooking Essentials
Food and Drink
Mastering the Art of French Cooking, Vol. 2
Mastering the art of French cooking Volume I
Mastering the Art of French Cooking (2 Volume Set)
Mastering the art of French cooking
Favorite restaurant recipes
Mastering the art of French cooking
My life in France
My life in France
The way to cook
As always, Julia
As always, Julia
As always, Julia
The Picayune Creole cookbook
An American feast
Spies, black ties & mango pies
Popular Greek recipes
Mastering the art of French cooking
Funk & Wagnalls cook's and diner's dictionary
The Concise Atlas of German wines
Voilà!
Wo de Falanxi sui yue
Julia Child
Julia Child : The Last Interview
Bon appétit!
Arte de la Cocina Francesa / Mastering the Art of French Cooking
People Who Love to Eat Are Always the Best People
The advanced seafood handbook
Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking
James Beard's Theory and Practice of Good Cooking
Complete dinners from The French chef cookbook
Cooking With Master Chefs
Julia Child & Company
The Way To Cook DVD
The Way To Cook. 1989. Cloth with dustjacket. Inscribed by Julia Child.
Mastering the Art of French Cooking
Uroki frantsuzskoĭ kulinarii
My Life in France
Guide indicateur des rues de Paris
Country life
An afternoon with Julia Child and Marian Morash
My Life in France
Principal de la Cuisine de Paris
El arte de la cocina francesa, vol. 2
El arte de la cocina francesa, vol. 2
From Julia Child's Kitchen by Julia Child (1975) Hardcover
My Life in France
Le cuisine au vin de champagne
Mastering the art of French cooking
Cooking demonstration, the Schlesinger Library, Radcliffe College by Julia Child, Tuesday March 27 at 8 : 00 pm ; Wednesday, March 28 at 8 : 00 p.m. ; Thursday, March 29 at 2
Food--à la canadienne
Julia Child
Francuski szef kuchni
El libro de cocina francesa del chef
UCSD Medical Faculty Wives Cooking Series proudly presents Julia Child
The NRN fifty
39 ways to make love
10 wonderful ways to serve California avocados
All about the California avocado
L'Art de conserver et d'employer les fruits
La cuisinière moderne, ou, Le parfait cordon bleu
Det gode køkken
From Julia Child's kitchen
Sauces
Le grand livre des sociétés et confréries gastronomiques de France
A culinary collection Julia Child at the Denver Art Museum
The Renaissance cookbook
L'art d'accommoder les restes
Capons and caponizing
La nouvelle cuisinière habile
Kitcheneering keckle
La vraie cuisine de l'Anjou et de la Touraine
A cookery book
Le nouveau mémorial de la pâtisserie et des glaces
Paris, I (du Ier au VIIe arrondissement)
Le guide de la charcuterie