John Kirkland
12 works on record
Biography
Works
The modern baker, confectioner and caterer
Barriers to international technology transfer
Three Centuries of Prices of Wheat, Flour and Bread. War Prices and Their Causes
Cecilia
Three centuries of prices of wheat, flour and bread
The bakers' abc
Commercial opportunities for university research
Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributions from Leading Specialists and Trade Experts; Volume 5
The Modern Baker Confectioner and Caterer, Volume IV
The baker's ABC
Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributions from Leading Specialists and Trade Experts; Volume 2
The Modern Baker Confectioner and Caterer Divisional Vol. I