Lou Seibert Pappas
63 works on record
Works

Williams-Sonoma. Cocina al Instante
2007

Food Made Fast
2006

Crepes
2006

What's Cooking? Recipe Box
2005

Ice creams & sorbets
2005

Fondue
2005

Pancakes And Waffles
2005

Crème brûlée
2005

The Christmas Cookie Deck
2004

The Christmas candy book
2002

Classic dishes of decades past
1999

Omelettes, soufflés, & frittatas
1999

Cooking with fresh herbs
1998

Coffee cakes
1998

Crêpes
1998

Favorite Soup Recipes
1997

Sorbets and ice creams & other frozen confections
1997

Unbeatable chicken recipes
1997

Pizzette
1996

Cheese
1996

Ginger
1996

Jams & jellies
1996

Chutneys & relishes
1995

Favorite cookie recipes
1994

Cinnamon
1994

Pesto
1994

Cheesecake
1993

Biscotti
1992

15-minute meals for 1 or 2
1991

The working cook
1991

Extra-special crockery pot recipes
1989

From Sea and Stream/6310
1988

The elegant economical egg cookbook
1987

The new harvest
1986

Winemakers cookbook
1986

New American chefs and their recipes
1984

Creative soups & salads
1983

Vegetable cookery
1982

Entertaining in the light style
1982

Gourmet cooking
1980

International fish cookery
1979

Gourmet cooking--the slim way
1977

Casseroles & salads
1977

Cookies
1976

Bread baking
1975

The Crockery Pot Cookbook
1975

Party menus
1974

Greek cooking
1973

Thanksgiving

Omelettes, Soufflés & Frittatas
A harvest of pumpkins and squash
2008
Glaces & sorbets
1998
Holiday feasts
1993
The New Harvest/6314
1988
From sea & stream
1986
The slim gourmet
1982
Entertaining the slim way
1979
Egg cookery
1976
Crossroads of cooking
1973
Crème Brûlée
Ice Creams and Sorbets
Christmas Cookies
Thanksgiving Recipes for a Holiday Meal