Lou Seibert Pappas
63 works on record
Works
Williams-Sonoma. Cocina al Instante
2007
Food Made Fast
2006
Crepes
2006
What's Cooking? Recipe Box
2005
Ice creams & sorbets
2005
Fondue
2005
Pancakes And Waffles
2005
Crème brûlée
2005
The Christmas Cookie Deck
2004
The Christmas candy book
2002
Classic dishes of decades past
1999
Omelettes, soufflés, & frittatas
1999
Cooking with fresh herbs
1998
Coffee cakes
1998
Crêpes
1998
Favorite Soup Recipes
1997
Sorbets and ice creams & other frozen confections
1997
Unbeatable chicken recipes
1997
Pizzette
1996
Cheese
1996
Ginger
1996
Jams & jellies
1996
Chutneys & relishes
1995
Favorite cookie recipes
1994
Cinnamon
1994
Pesto
1994
Cheesecake
1993
Biscotti
1992
15-minute meals for 1 or 2
1991
The working cook
1991
Extra-special crockery pot recipes
1989
From Sea and Stream/6310
1988
The elegant economical egg cookbook
1987
The new harvest
1986
Winemakers cookbook
1986
New American chefs and their recipes
1984
Creative soups & salads
1983
Vegetable cookery
1982
Entertaining in the light style
1982
Gourmet cooking
1980
International fish cookery
1979
Gourmet cooking--the slim way
1977
Casseroles & salads
1977
Cookies
1976
Bread baking
1975
The Crockery Pot Cookbook
1975
Party menus
1974
Greek cooking
1973
Thanksgiving
Omelettes, Soufflés & Frittatas
A harvest of pumpkins and squash
2008
Glaces & sorbets
1998
Holiday feasts
1993
The New Harvest/6314
1988
From sea & stream
1986
The slim gourmet
1982
Entertaining the slim way
1979
Egg cookery
1976
Crossroads of cooking
1973
Crème Brûlée
Ice Creams and Sorbets
Christmas Cookies
Thanksgiving Recipes for a Holiday Meal