Karen Eich Drummond
34 works on record
Works
Nutrition for foodservice and culinary professionals
2001
The healthy body cookbook
1999
Math Chef
1997
The Dictionary of Nutrition and Dietetics (Culinary Arts)
1996
Dictionary of nutrition and dietetics
1996
Cook's healthy handbook
1993
Improving employee performance in the foodservice industry
1992
Diet therapy for the dietary manager
1992
The restaurant training program
1992
Retaining Your Foodservice Employees
1991
Staffing your foodservice operation
1991
Human resource management for the hospitality industry
1990
Nutrition for the foodservice professional
1989
Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals
Food preparation for the professional
The Science Chef
Foodservice Operations and Management
The United States Cookbook
Navigate 2 Companion Student Access for Foodservice Operations and Management
So you want to be a chef?
Purchasing
2006
Nutrition Foodservice
2006
State-by-state cookbook
1997
Developing and conducting training for foodservice employees
1992
The health care food service training manual
1990
Nutrition Research
Supervision in the Hospitality Industry, Student Workbook
Nutrition for Foodservice and Culinary Professionals, Desire to Learn
Supervision in the Hospitality Industry 5e w/Student Access Card for Blackboard - SET
Nutrition Foodservice 6th Edition w/Student Access Card for Blackboard SET
Nutrition Foodservice 6e w/Student Access Card for WebCT SET
Coming to America Cookbook
Dummond Nutrition 6E + Esha/ Total Dietary Assess Ment CD-ROM Set
Healthy Body Cookbook