Karen Eich Drummond
34 works on record
Works

Nutrition for foodservice and culinary professionals
2001

The healthy body cookbook
1999

Math Chef
1997

The Dictionary of Nutrition and Dietetics (Culinary Arts)
1996

Dictionary of nutrition and dietetics
1996

Cook's healthy handbook
1993

Improving employee performance in the foodservice industry
1992

Diet therapy for the dietary manager
1992

The restaurant training program
1992

Retaining Your Foodservice Employees
1991

Staffing your foodservice operation
1991

Human resource management for the hospitality industry
1990

Nutrition for the foodservice professional
1989

Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals

Food preparation for the professional

The Science Chef

Foodservice Operations and Management

The United States Cookbook

Navigate 2 Companion Student Access for Foodservice Operations and Management

So you want to be a chef?
Purchasing
2006
Nutrition Foodservice
2006
State-by-state cookbook
1997
Developing and conducting training for foodservice employees
1992
The health care food service training manual
1990
Nutrition Research
Supervision in the Hospitality Industry, Student Workbook
Nutrition for Foodservice and Culinary Professionals, Desire to Learn
Supervision in the Hospitality Industry 5e w/Student Access Card for Blackboard - SET
Nutrition Foodservice 6th Edition w/Student Access Card for Blackboard SET
Nutrition Foodservice 6e w/Student Access Card for WebCT SET
Coming to America Cookbook
Dummond Nutrition 6E + Esha/ Total Dietary Assess Ment CD-ROM Set
Healthy Body Cookbook