Costas Katsigris
15 works on record
Works
Design and equipment for restaurants and foodservice
1999
Pouring for profit
1983
The bar and beverage book
1983
Instructor's manual to accompany the bar and beverage book
1983
Bar and Beverage Book
Bar and Beverage
Restaurant Planning, Design, and Construction
Mr. Boston/Bartender and Party Guide
The bar & beverage book
Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
Bar and Beverage Book 5E with le Cordon Bleu Wine Essentials Set
Spartanburg Bar and Beverage, 4E, Remarkable Service, and Food and Wine Pairing Set
Facilities Management for St. John's University