Seid Mahdi Jafari
44 works on record
Works
Transporting Operations of Food Materials within Food Factories
Postharvest and Postmortem Processing of Raw Food Material
Drying Technology in Food Processing : Volume 10
Non-Thermal Food Processing Operations : Volume 8
Release and Bioavailability of Nanoencapsulated Food Ingredients
Characterization of Nanoencapsulated Food Ingredients
Food Nanotechnology
Nanoencapsulation of Food Bioactive Ingredients
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Low-Temperature Processing of Food Products
Engineering Principles of Unit Operations in Food Processing
Application of Nano/Microencapsulated Ingredients in Food Products
Nanoemulsions
Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients
Spray Drying Encapsulation of Bioactive Materials
Thermal Processing of Food Products by Steam and Hot Water
Nutraceuticals and Cancer Signaling
High-Temperature Processing of Food Products
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Emerging Thermal Processes in the Food Industry
Nanoencapsulation of Food Ingredients by Specialized Equipment
Lipid-Based Nanostructures for Food Encapsulation Purposes
Biopolymer Nanostructures for Food Encapsulation Purposes
Mass Transfer Operations in the Food Industry : Volume 13
Mechanical Separation Processes in the Food Industry : Volume 14
Evaporation Technology in Food Processing : Volume 9
Releasing Systems in Active Food Packaging
Membrane Separation Processes in the Food Industry : Volume 15
Spray Drying for the Food Industry : Volume 11
Retention of Bioactives in Food Processing
Extrusion and Size Change Processes in the Food Industry : Volume 16
Extraction Processes in the Food Industry
Biological Processes in the Food Industry : Volume 17
Packaging Operations in the Food Industry : Volume 18
Utilities in the Food Factories
Membrane Separation Processes in the Food Industry
Low-Temperature Processing of Food Products : Volume 7
Modeling of Unit Operations in the Food Industry
Extrusion and Size Change Processes in the Food Industry
Membrane Separation of Food Bioactive Ingredients
Handbook of Food Bioactive Ingredients
Mass Transfer Operations in the Food Industry
Nutraceuticals
Microbial Production of Food Bioactive Compounds