G
G. W. Gould
10 works on record
Works

Isolation methods for microbiologists

The microbiological safety and quality of food

Food preservatives

New methods of food preservation

The bacterial spore
Fundamental and applied aspects of bacterial spores
Fundamental and applied aspects of bacterial spores
Innovations in food processing
Innovations in food processing
Mechanisms of action of food preservation procedures
Mechanisms of action of food preservation procedures
Food Preservation
Food Preservation
Membrane Protein Expression Systems
Membrane Protein Expression Systems