S
Santosh K. Mishra
9 works on record
Works
Novel Strategies to Improve Shelf-Life and Quality of Foods
Novel Strategies to Improve Shelf-Life and Quality of Foods
Biological and Chemical Hazards in Food and Food Products
Biological and Chemical Hazards in Food and Food Products
Food Processing and Preservation Technology
Food Processing and Preservation Technology
Phytochemicals and Medicinal Plants in Food Design
Phytochemicals and Medicinal Plants in Food Design
Nanotechnology Applications in Agricultural and Bioprocess Engineering
Nanotechnology Applications in Agricultural and Bioprocess Engineering
Functional Dairy Ingredients and Nutraceuticals
Functional Dairy Ingredients and Nutraceuticals
Nanotechnology Horizons in Food Process Engineering : Volume 2
Nanotechnology Horizons in Food Process Engineering : Volume 2
Nanotechnology Horizons in Food Process Engineering : Volume 3
Nanotechnology Horizons in Food Process Engineering : Volume 3
Analytical Methods for Milk and Milk Products
Analytical Methods for Milk and Milk Products