Janet McKenzie Hill

Cooking and serving en casserole and things we relish

The book of entr©♭es, including casserale and planked dishes

Cooking for two

The up-to-date waitress

War time recipes

Economical war-time cook book

Canning, preserving and jelly making

Nyal cook book

Practical cooking and serving

The book of entrées

Cakes, pastry and dessert dishes

The whys of cooking

Dainty desserts for dainty people

How to make delicious desserts & pleasing pickles

Rumford dainties and household helps

Menus for meatless meals

The cook's book

Chocolate and cocoa recipes

Ices

The standard book of recipes and housewife's guide

Salads, sandwiches and chafing-dish dainties

Worcester recipes

Canning, preserving, and jelly making

Chocolate and cocoa recipes by Miss Parloa and other celebrated cooks ; Home made candy recipes by Mrs. Janet McKenzie Hill

Cake secrets

Balanced daily diet

Down east recipes

The Rumford way of cookery and household economy

Recipes for everyday

A few selected banana recipes

Table helps for housewife and hostess

The American cook book