Janet McKenzie Hill
1852 – 1933
32 works on record
Works

Cooking and serving en casserole and things we relish

The book of entr©♭es, including casserale and planked dishes

Cooking for two

The up-to-date waitress

War time recipes

Economical war-time cook book

Canning, preserving and jelly making

Nyal cook book

Practical cooking and serving

The book of entrées

Cakes, pastry and dessert dishes

The whys of cooking
Dainty desserts for dainty people
How to make delicious desserts & pleasing pickles
Rumford dainties and household helps
Menus for meatless meals
The cook's book
Chocolate and cocoa recipes
Ices
The standard book of recipes and housewife's guide
Salads, sandwiches and chafing-dish dainties
Worcester recipes
Canning, preserving, and jelly making
Chocolate and cocoa recipes by Miss Parloa and other celebrated cooks ; Home made candy recipes by Mrs. Janet McKenzie Hill
Cake secrets
Balanced daily diet
Down east recipes
The Rumford way of cookery and household economy
Recipes for everyday
A few selected banana recipes
Table helps for housewife and hostess
The American cook book