C
Charlotte Jacobsen
5 works on record
Works

Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Omega-3 Delivery Systems
Omega-3 Delivery Systems
Seaweed and Microalgae As Alternative Sources of Protein
Seaweed and Microalgae As Alternative Sources of Protein
Food Enrichment with Omega-3 Fatty Acids
Food Enrichment with Omega-3 Fatty Acids