Biography
Works
Clementine in the Kitchen (Modern Library Food)
2001
New England rooms 1639-1863
1993
The Chamberlain selection of New England rooms, 1639-1863
1972
New England in color
1969
A stroll through historic Salem
1969
Etched in sunlight
1968
Historic Deerfield: houses and interiors
1965
The New England image
1963
British bouquet
1963
The Berkshires
1956
A tour of Old Sturbridge Village
1955
Soft skies of France
1953
Beauport at Gloucester, the most fascinating house in America
1951
Old Sturbridge Village
1951
Salem interiors
1950
Six New England villages
1948
Behold Williamsburg
1947
Ever New England
1944
Clémentine in the kitchen
1943
Fair is our land
1942
France will live again
1940
Beyond New England thresholds
1937
Cape Cod in the sun
1937
Open house in New England
1937
A Small House in the Sun
1936
Domestic architecture in rural France
1928
A book of New England legends and folk lore in prose and poetry. Illustrated by F. T. Merrill
1884
New England doorways
Lexington and Concord
The New England scene
Bouquet de France
Picture cook book
Charleston Interiors
House & Garden's New Cook Book
Lexington and Concord in color
1970
Mystic Seaport
1961
Italian bouquet
1958
Southern interiors of Charleston, South Carolina
1956
Cape Ann through the seasons
1953
Cape Cod
1953
Frontier of freedom
1952
Rockefeller Center
1951
Princeton in spring
1950
The Yale scene
1950
Fair Harvard
1948
Springtime in Virginia
1947
Cle mentine in the kitchen
1943
Historic Cambridge in four seasons
1942
This realm, this England ..
1941
Martha's Vineyard
1941
The coast of Maine
1941
Portsmouth, New Hampshire
1940
Old Marblehead
1940
Nantucket
1939
Gloucester and Cape Ann
1938
Historic Boston in four seasons
1938
Longfellow's Wayside inn
1938
Historic Salem in four seasons
1938
Through France with a sketchbook
1929
Tudor homes of England
1929
Sketches of northern Spanish architecvre in pen, pencil and wash
1926
Sketches of northern Spanish architecture in pen, pencil and wash
1926
Rockfeller Center
This realm, this England ...
Parmi les meilleures tables de France
The New England calendar for engagements [1954]
An architect revisits France
Cognac et sa région
The men who make our wines
Clémentine in the kitchen
Sauces
Paris, I (du Ier au VIIe arrondissement)
Keittokirja
Cucina toscana
The Boston Globe's fish cook book
Les recettes des "Belles Perdrix"
Culina famulatrix medicinæ
Mémoire pour servir a l'histoire de l'ordre de la boisson
Le patissier bourgeois
Viande a tous prix
Anjou-Touraine, Alsace, champagne et les autres grands vins de France
I shall arise
Gaston Dorfinant
The Chamberlain Calendar of Italian cooking [for] 1981