W. O. Atwater
1844 – 1907
28 works on record
Works
The Chemical Composition And Nutritive Values Of Food-Fishes And Aquatic Invertebrates
2007
The chemical composition of American food materials
1906
Principles of nutrition and nutritive value of food
1906
A respiration calorimeter with appliances for the direct determination of oxygen
1905
Physiological aspects of the liquor problem
1903
Dietary studies in New York city in 1896 and 1897
1902
Dietary studies in of university boat crews
1900
Dietary studies in Chicago in 1895 and 1896
1898
Dietary studies with reference to the food of the negro in Alabama in 1895 and 1896
1897
Methods and results of investigations on the chemistry and economy of food
1895
The science of nutrition
1892
Results of field experiments with various fertilizers
1883
A digest of metabolism experiments in which the balance of income and outgo was determined
Fertilizers
On the proximate composition of several varieties of American maize / by W.O. Atwater
The effect of severe and prolonged muscular work on food consumption, digestion, and metabolism
Report of preliminary investigations on the metabolism of nitrogen and carbon in the human organism
Experiments on the metabolism of matter and energy in the human body
An experimental inquiry regarding the nutritive value of alcohol
Experiments on the metabolism of matter & energy in the human body. 1900-1902
...Dietary studies in New York city in 1895 and 1896
American Fisheries
Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods
Foods
1894
Description of a new respiration calorimeter and experiments on the conservation of energy in the human body
Ueber die ausnützung des fischfleisches im Darmkauale im vergleich mit der des rindfleisches
Report of work of the agricultural experiment station, Middletown, Conn., 1877-8
On the acquisition of atmospheric nitrogen by plants