Langworthy, C. F.

What the department of agriculture is doing for the housekeeper

Studies on the digestibility of the grain sorghums

Turnips, beets, and other succulent roots, and their use as food

A digest of recent experiments on horse feeding

The digestibility of the dasheen

Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods

Digestibility of some animal fats

Digestibility of raw starches and carbohydrates

Digestibility of some vegetable fats

Experiments in the determination of the digestibility of millets

Potatoes, sweet potatoes and other starchy roots as food

Studies on the digestibility of some animal fats

Eggs and their value as food

Occurrence of aluminium in vegetable products, animal products and natural waters

Cheese and its economical uses in the diet

Investigations on the nutrition of man in the United States

Dietary studies in public institutions in Philadelphia, Pa

U.S. government publications as sources of information for students of home economics

Mutton and its value in the diet

On citraconic, itaconic and mesaconic acids

Potatoes and other root crops as food

Use of fruit as food

Eggs and their uses as food