P
Peter Sporns
4 works on record
Works

Handbook of food analytical chemistry
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates
2005
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
I. New syntheses of 2'-deoxyadenosines from adenosine, II. acid-catalyzed hydrolysis and CD spectral studies on 2'- and 3'-0-sulfonyl and carboxylic esters of adenosine
I. New syntheses of 2'-deoxyadenosines from adenosine, II. acid-catalyzed hydrolysis and CD spectral studies on 2'- and 3'-0-sulfonyl and carboxylic esters of adenosine