Leo M. L. Nollet
62 works on record
Works
Handbook of pesticides
Advanced technologies for meat processing
Handbook of seafood and seafood products analysis
Handbook of food analysis
Handbook of Water Analysis
Flow Injection Analysis of Food Additives
Multiresidue Methods for the Analysis of Pesticide Residues in Food
Green Pesticides Handbook
Spectroscopic Methods in Food Analysis
Fingerprinting Techniques in Food Authentication and Traceability
Handbook of Food Analysis, Vol. 2
Handbook of Food Analysis, Vol. 3
Mass Spectrometry Imaging in Food Analysis
Hyperspectral Imaging Analysis and Applications for Food Quality
Chromatographic Analysis of the Environment
Testing and Analysis of Gmo-Containing Foods and Feed
Handbook of Water Analysis, Third Edition
Phenolic Compounds in Food
Safety Analysis of Foods of Animal Origin
Marine Microorganisms
Analysis of Endocrine Disrupting Compounds in Food
Handbook of Analysis of Active Compounds in Functional Foods
Handbook of Analysis of Edible Animal By-Products
Handbook of Dairy Foods Analysis
Transformation Products of Emerging Contaminants in the Environment
Analysis of Nanoplastics and Microplastics in Food
Handbook of Fruit and Vegetable Flavors
Handbook of Muscle Foods Analysis
Handbook of Food Analysis : Volume 2
Sensory Analysis of Foods of Animal Origin
Food Allergens
Handbook of Food Analysis : Volume 1
Food Aroma Evolution
Handbook of Food Analysis Second Edition -3 Volume Set
Handbook of Food Analysis - Two Volume Set
Proteomics for Food Authentication
Biopesticides Handbook
Food Analysis by HPLC
Food Analysis by Hplc Second Edition
Sequencing Technologies in Microbial Food Safety and Quality
Chiral Organic Pollutants
Radionuclide Concentrations in Food and the Environment
Pesticides
Handbook of Processed Meats and Poultry Analysis
Ambient Mass Spectroscopy Techniques in Food and the Environment
Nutriomics
Bioactive Peptides from Food
Mass Spectrometry in Food Analysis
Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Food Spices
Flavoromics
Global Regulations of Medicinal, Pharmaceutical, and Food Products
Bioactive Compounds of Edible Oils and Fats
Bioactive Compounds from Food
Handbook of Analysis and Extraction Methods of Anthocyanins
Natural Pesticides and Allelochemicals
Bioactive Compounds
Bioactive Compounds of Edible Fruits and Berries
Green Chemistry in Food Analysis
Handbook of Food Analysis (Food Science and Technology (Marcel Dekker, Inc.), V. 77.)
Handbook of Food Analysis (2-volume set) (Food Science and Technology)
Handbook of Food Analysis Set (vol 77, 1&2) (Food Science and Technology (Marcel Dekker, Inc.), V. 77.)