Fisheries and Food Great Britain. Ministry of Agriculture
22 works on record
Works
Bacteriological techniques for dairy purposes
Sheep breeding and management
The A B C of cookery
Animal health: a centenary, 1865-1965
Code of good agricultural practice for the protection of air
Ducks and geese
Farm classification in England and Wales
Animal health and the EEC
Fumigation with the liquid fumigants carbon tetrachloride, ethylene dichloride and ethylene dibromide
Government food surveillance
Home preservation of fruit and vegetables
Comparing the 1967-8 and the 2001 foot-and-mouth epidemics
The government's response to the Krebs report on bovine tuberculosis in cattle and badgers
A guide to the development of grants for agriculture and horticulture for England and Wales 1940-1989
Sugar beet cultivation
Food Standards Committee report on the date marking of food
Farmers' book-keeping and income tax
Deregulation and food law
Land drainage in England and Wales ...
The pig industry
Culinary and medicinal herbs
Mid-Wales investigation report