D
Deshpande, S. S.
8 works on record
Works

Enzyme immunoassays
1996

Fermented grain legumes, seeds and nuts

Food antioxidants

Foods of plant origin
Determination of alloying and impurity elements in various types of steels using inductively coupled plasma atomic emission spectrometry
Determination of alloying and impurity elements in various types of steels using inductively coupled plasma atomic emission spectrometry
Determination of rare-earth elements in geological materials by inductively coupled argon plasma atomic emission spectrometry (ICAP-AES)
Determination of rare-earth elements in geological materials by inductively coupled argon plasma atomic emission spectrometry (ICAP-AES)
Food Antioxidants : Technological
Food Antioxidants : Technological
Handbook of Food Toxicology
Handbook of Food Toxicology