G
Group of European Nutritionists. Symposium
10 works on record
Works

Food allergy and food intolerance

Principal aspects of clinical nutrition

Nutrition and cardiovascular risks

Nutritional problems of the elderly
Nutritional deficiencies in industrialized countries
Nutritional deficiencies in industrialized countries
Nutrition and cardiovascular diseases
Nutrition and cardiovascular diseases
The influence of industrial and household handling on the composition of food
The influence of industrial and household handling on the composition of food
Minor constituents in foods
Minor constituents in foods
Foreign substances and nutrition
Foreign substances and nutrition
Scientific evidence for dietary targets in Europe
Scientific evidence for dietary targets in Europe