Peter A. Williams
1948
64 works on record
Works

Progress in ion exchange

Gums and stabilisers for the food industry 13

Handbook of food proteins

Handbook of industrial water soluble polymers

Handbook of hydrocolloids

Wood processing and utilization

Food polysaccharides and their applications

Gums and stabilisers for the food industry 5

Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 10
Gums and stabilisers for the food industry 8

Ligno-cellulosics
Gums and stabilisers for the food industry, 2

Gums and stabilisers for the food industry, 3
Gums and stabilisers for the food industry 4

Cellulosic pulps, fibres and materials

Cellulose and its derivatives
Recent developments in ion exchange

Gums and stabilisers for the food industry 6

Recent developments in ion exchange

Gums and stabilisers for the food industry
Food safety and quality assurance

Renewable resources for functional polymers and biomaterials

Gum arabic

Gums and stabilisers for the food industry

Handbook of hydrocolloids

Gums and stabilisers for the food industry

Cellulose and cellulose derivates

Cellulose sources and exploitation

Recent advances in environmentally compatible polymers

Gums and Stabilisers for the Food Industry
Gums and Stabilisers for the Food Industry
Gums and Stabilisers for the Food Industry 18
Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture

Wood and cellulosics
Sterilisation of Tissues Using Ionizing Radiations
Gums and Stabilisers for the Food Industry 11
Gums and Stabilisers for the Food Industry 15
Handbook of Food Proteins
Gums and Stabilisers for the Food Industry 17
Gums and Stabilisers for the Food Industry 14
Gums and Stabilisers for the Food Industry 12
Hyaluronan
Sterilisation of Tissues Using Ionising Radiations
Gums and Stabilisers for the Food Industry 9
Chemistry and Processing of Wood and Plant Fibrous Material
Cellulose and Cellulose Derivatives : Cellucon '93 Proceedings
Cellulosic Pulps, Fibres and Materials
Gums and Stabilisers for the Food Industry 10
Recent Advances in Environmentally Compatible Polymers
Recent Developments in Ion Exchange
Renewable Resources for Functional Polymers and Biomaterials
Gum Arabic
Handbook of Hydrocolloids
Cellulose and Cellulose Derivatives
Hyaluronan Vol. 1
Gums and Stabilisers for the Food Industry 9
Handbook of Hydrocolloids
Sterilisation of Tissues Using Ionising Radiations
Gums and Stabilisers for the Food Industry 10
The adsorption of polyelectrolytes onto barium sulphate
The calibration of spatial interaction models by maximum likelihood estimation with program SIMODEL

Oxide zone geochemistry
The Oxidized Zone