Irena Chalmers
100 works on record
Works
Food jobs
2007
All About Christmas
1994
The great food almanac
1994
An edible Christmas
1992
The Food Professional's Guide
1990
Irena Chalmers All-Time Favorites
1990
The working family's cookbook
1990
Pasta made easy (No nonsense cooking guide)
1989
The great American baby almanac
1989
Love & loving (Matters of fact)
1988
Money sense & nonsense
1988
The great American Christmas almanac
1988
The mini food processor cookbook
1988
Good old food
1988
Amazing food facts (Matters of fact)
1988
Microwave Main Courses
1987
Fabulous desserts
1987
Breakfasts and Brunches
1987
The Complete No Nonsense Cooking Library (BoxSet)
1987
Appetizers, Hors D'Oeuvres & Salads (No Nonsense Cooking Guides)
1987
Cookies for Holidays & Every Day
1987
American bistro
1986
The great American food almanac
1986
Gifts from the Christmas Kitchen
1984
Clay Cookery
1984
America's Best Recipes
1984
Napkin Folds
1984
Appetizers
1984
Homemade Food Gifts
1979
Begi nners' book of beautiful food
1976
The microwave cookbook
1976
Crepes and Flaming Desserts
1976
Creative microwave cooking
1976
The confident cook
1975
Ice cream
1974
Soufflé spectaculars
1969
Chocolate surprises
1969
Food processor cookery
Cooking in clay
Soufflé spectaculars
Omelette originals
Microwave cookbook
Soups
Muffins & quick breads
French cooking
Crêpes and flaming desserts
Salads well dressed
Napkin folding
Equipping the kitchen
Lovers dining
The food professional's guide
Award winning recipes : cooking contest winners from across America
Microwave vegetable dishes & snacks
Great food jobs 2
Napkin folds
Microwave diet cooking
Entertaining at home
Wok and tempura cookery
Napkin folds & table settings
Confident Cook
Great American Food Almanac
Christmas with Irena
Food Jobs
Quiche and Pie
Two hundred years of American Heirloom recipes
Donvier Ice Cream
Vegetable cookery
Avon No Nonsense Cookbook Trio
Cousances de France food processor
Appetizers
Bride's first recipes
Yogurt
Souffle Spectaculars
Salads well Dressed
Crepes and Flaming Desserts
Vegetable cookery
Cuisinart food processor cookbook
Vegetable Cookery
Mexican cooking
Soups
Seafood Treasures
OMELETTE ORIGINALS
Two hundred years of American Heirloom recipes
Quick canapes
Beer book
Casserole creations
Crêpes and flaming desserts
Clay cookery
Wine cookery
Microwave cookbook
Pasta machine
Healthy gourmet
Gifts from the kitchen
Chinese cooking
Chafing dish
Quiche and pie
Wok and tempura cookery
Cookie book
Boulangerie Patisserie
Souffle Spectaculars