M
Mary J. Lincoln
1844 – 1921
12 works on record
Works
The peerless cook book
1901
Mrs. Lincoln's Boston cook book
Carving and serving
Boston school kitchen text-book
The school kitchen textbook
Frozen dainties
Frozen dainties
A cook book for a month at a time
A cook book for a month at a time
A book of good luncheons, or, "what to have for luncheon"
A book of good luncheons, or, "what to have for luncheon"
Corn starch cookery
Corn starch cookery
Twenty lessons in cookery
Twenty lessons in cookery
Dainty desserts
Dainty desserts
Dainty receipts for the use of Boston Crystal Gelatine
Dainty receipts for the use of Boston Crystal Gelatine