United States. Bureau of Human Nutrition and Home Economics

Standard sizes for children's clothes

Family fare

Aunt Sammy's radio recipes

When drought cuts down home-grown food

3 market lists for low-cost meals...

Titles of completed theses in home economics and related fields in colleges and universities of the United States, 1950-51

Cooking with soya flour and grits

Titles of completed theses in home economics and related fields in colleges and universities of the United States, 1951-52

Recipes for quantity service

[Four recipe releases on beef]

Titles of completed theses in home economics and related fields in colleges and universities of the United States

Improved bread formulas

Frozen foods; freezer lockers, a partial list of references

How families use their incomes

Adjusting farm family living to the impact of war abroad and home defense

99 ways to share the meat

Family food plans for good nutrition

Egg dishes for any meal

Green vegetables in wartime meals

Home canning of meat

Outlook for farm family living in 1939

School lunch recipes using nonfat dry milk

Guiding family spending

Dried beans & peas in low cost meals

Outlook for farm family living in 1940

Helping families plan food budgets

Pickle and relish recipes

Making velva fruit at home

School lunch recipes using turkey

Ways to stretch sugar rations in jellies, jams, preserves

Apple recipes

School lunch recipes

A Step-saving U kitchen

Titles of completed theses in home economics and related fields in colleges and universities of the United States, 1949-50

Your farmhouse

Buckwheat flour recipes

Soaps and synthetic detergents for home laundering of cottons

National food guide

Dried fruits in low cost meals

Bulletins reporting studies of time management in homemaking

Dry skim milk

Sugar in wartime

Take care of pressure canners

Farm family living outlook for 1938

Peanut and peanut butter recipes

Yeast and quick bread recipes for the school lunch

Green vegetables in everyday meals

Market lists for moderate-cost and liberal meals

Getting the most for your food money

Community canning centers

School lunch recipes using dried fruits

Foods - enriched, restored, fortified

School lunch recipes using dried whole eggs

Slidefilms on home economics subjects

Fats--in wartime meals

Farm housing survey

Round-the-house work clothes

Chicken in the Freezer

Tomatoes on your table

Homemade fireless cookers

Food for growth

Increasing the efficiency of the school lunch kitchen

How homemakers can help save food to fight famine

School lunch recipes using fish

Green vegetables in low cost meals

Egg dishes at low cost

Available illustrative material

Whole-wheat (graham) flour recipes

Storage for school lunch food and supplies

Food for families with school children

Food for freedom

School lunch recipes for 25 and 50

Canned meat recipes

Root vegetables in wartime meals

Time-tables for home canning of fruits and vegetables

Pinto and Great Northern beans are a valuable food

Preventing and removing mildew

Victory begins at home!

The Bureau of Human Nutrition and Home Economics

Eat a good breakfast--

How to make your electric cords last longer ...

School lunch recipes using cheese

Bureau of Human Nutrition and Home Economics--what it is--what it does

Tables of food composition in terms of eleven nutrients

Record of family expenditures

Small equipment for the school lunch

Eat the right food to help keep you fit

Root vegetables in everyday meals

Staff members designated to answer inquiries

Research in the Bureau of Human Nutrition and Home Economics

Family food consumption in the United States, spring 1942

Minimum desirable kitchen working and storage space and equipment