A
A. M. Pearson
7 works on record
Works

Processed Meats

Inedible Meat by-Products

Advances in Meat Research
Muscle and Meat Biochemistry
Muscle and Meat Biochemistry
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11