Culinary Arts Institute.
67 works on record
Works
The gourmet foods cookbook
250 sauces, gravies and dressings
The budget cookbook
The American family home cookbook
Family favorites
Chicken
The Culinary Arts Institute Cookbook
The Salad book
250 poultry recipes
250 breads, biscuits and rolls
Wok, fondue & chafing dish cookbook
The French cookbook
The cookie jar
The hungry man's outdoor grill cookbook
Mexican Cookbook
Polish cookbook
The New Orleans cookbook
Christmas Favorites
The holiday cookbook
The mixer, hand mixer, and blender cookbook
Bread & soup cookbook
Pennsylvania Dutch cook book of fine old recipes
The Scandinavian cookbook
Crockery Cooking
Quick dishes for the woman in a hurry
Microwave cooking
The Fifty States Cookbook
The master chef's outdoor grill cookbook
The lunch box cookbook
Cooking with sour cream and buttermilk
Encyclopedia of nutrition & cooking
The German & Viennese cookbook
The casserole cookbook
The American peoples cookbook
The dessert book
The New England cook book
Woman's world cook book
Beef and Veal
New World Encyclopedia of Cooking
The Canning and Freezing Cookbook
250 Candy Recipes 1975 Kitchen Companion
The Mixer, Hand Mixer and Blender Cookbook. (Three Separate and Complete Cookbooks in One)
Culinary Arts Institute Christmas Cookbook
Toastmaster System III oven broiler cookbook
Tofu American Style
The Culinary Arts Institute French Cookbook
Elegant desserts
Salads and salad dressings
The Hungarian cookbook
Food processor cookbook
The chocolate cookbook
The Southern and Southwestern cookbook
Kitchen Treasury
Creative Leftover Cookery
Tempting low-calorie recipes
The ground meat cookbook
1001 Kitchen Favorites
The Italian cookbook
The cheese cookbook
The family home cookbook
Breakfast, brunch & morning coffee
Entertaining six or eight
Culinary Arts Institute Encyclopedic Coo
Nutrition cookbook
The Creole cookbook
Hungarian Cookbook
Sunday night suppers