R
Richard Kotas
16 works on record
Works
Hospitality Accounting
Management accounting for hotels and restaurants
Profitable food & beverage management
Food and beverage control
Book-keeping in the hotel and catering industry
Management Accounting for Hospitality and Tourism
An approach to food costing
Labour costs in restaurants
Management accounting for marketing and business
Management accounting problems in hotels and catering
Food cost control
Accounting in the hotel and catering industry
The international hospitality business
The international hospitality business
Market orientation in the hotel and catering industry
Market orientation in the hotel and catering industry
Profit Management in Hotel and Catering Operations
Profit Management in Hotel and Catering Operations
A study of labour costs in catering establishments in Greater London area
A study of labour costs in catering establishments in Greater London area