M
Max Sussman
14 works on record
Works
New techniques in food and beverage microbiology
The Virulence of Escherichia coli
The Release of genetically modified microorganisms-- REGEM 2
Microbial biofilms
The Release of genetically-engineered micro-organisms
A Family Trilogy : Part 2 : Accompanied by Angels
Topley and Wilson's Microbiology and Microbial Infections
The Society for Applied Microbiology
Molecular Medical Microbiology
Escherichia Coli
Classic Recipes for Modern People
Classic Recipes for Modern People
Molecular Medical Microbiology, Three-Volume Set
Molecular Medical Microbiology, Three-Volume Set
This Is a Cookbook
This Is a Cookbook
Ellis Island oral history project, series EI, no. 337
Ellis Island oral history project, series EI, no. 337