G. G. Birch
29 works on record
Works
Sweetness and sweeteners
Health and food
Foods for the '90s
Food and health
Vitamin C
Health and food
Enzymes and food processing
Food from waste
Control of food quality and food analysis
Vitamin C: recent aspects of its physiological and technological importance
Glucose syrups and related carbohydrates
Interactions of food components
Alcoholic beverages
Sugar
Developments in food flavours
Analysis of food carbohydrate
Developments in food carbohydrate--1
Molecular structure and function of food carbohydrate
Dietary fibre
Molecular structure and function of food carbohydrate
Sensory properties of foods
Sweet-taste chemoreception
Low-calorie products
Sensory Properties of Foods (Applied Science)
Developments in Food Flavours
Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981
Food science
Food and Health
Food Science (Pergamon International Library)