G. G. Birch
29 works on record
Works

Sweetness and sweeteners

Health and food
Foods for the '90s

Food and health
Vitamin C

Health and food

Enzymes and food processing

Food from waste

Control of food quality and food analysis

Vitamin C: recent aspects of its physiological and technological importance

Glucose syrups and related carbohydrates
Interactions of food components
Alcoholic beverages

Sugar
Developments in food flavours

Analysis of food carbohydrate

Developments in food carbohydrate--1

Molecular structure and function of food carbohydrate

Dietary fibre

Molecular structure and function of food carbohydrate

Sensory properties of foods
Sweet-taste chemoreception
Low-calorie products
Sensory Properties of Foods (Applied Science)
Developments in Food Flavours

Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981

Food science
Food and Health
Food Science (Pergamon International Library)