Fereidoon Shahidi
1951
35 works on record
Works
Antioxidant measurement and applications
2007
Maximising the value of marine by-products
2006
Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
2006
Bailey's Industrial Oil and Fat Products
2005
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats (Bailey's Industrial Oil and Fat Productis)
2005
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
2005
Phenolics in food and nutraceuticals
2003
Antinutrients and Phytochemicals in Foods
1998
Natural Antioxidants
1997
Food phenolics
1995
Canola and Rapeseed
1991
Flavor of meat, meat products, and seafoods
Nutrigenomics and proteomics in health and disease
Anti-angiogenic functional and medicinal foods
Tree nuts
Tea and tea products
Flavor chemistry of ethnic foods
Quality of fresh and processed foods
Chemicals via higher plant bioengineering
Phenolic compounds in foods and natural health products
Process-induced chemical changes in food
Marine nutraceuticals and functional foods
Quality attributes of muscle foods
Seafood safety, processing, and biotechnology
Seafoods
Phytochemicals and phytopharmaceuticals
Flavor and lipid chemistry of seafoods
Flavor of meat and meat products
Nutraceutical proteins and peptides in health and disease
Nutraceutical beverages
Antinutrients and phytochemicals in food
Flavor chemistry
Omega-3 fatty acids
Free radicals in foods
Food lipids