C
Charles Ford Langworthy
1864 – [from old catalog]
6 works on record
Works

Studies on the digestibility of some animal fats
1917

Economical use of meat in the home
1910

The occurence of aluminium in vegetable products, animal products, and natural waters
1904

The nutrition investigations of the Office of experiment stations and their results ...

Investigations on the nutrition of man in the United States

Digestibility of some vegetable fats