Glue, Gelatine, Animal Charcoal, Phosphorous, Cements, Pastes and Mucilages: Comprising the Raw Materials and Manufacture of Skin and Bone Glue, Different Varieties of Glue, Animal Charcoal, Phosphorus, Gelatine and Products Prepared from It; Isinglass and Fish-Glue, Methods of Testing Glue and Gelatine, and the Preparation and Application of Cements, Pastes and Mucilages for Use in the Workshop, Laboratory, and Office

A technical publication written in the early 20th century. This comprehensive work explores the materials and methodologies related to the production of glues and gelatines, including the properties of various adhesives and binding agents, alongside their practical applications in industrial and culinary contexts. The opening of the book provides an overview of the sources and nature of glue, detailing the transformation of animal tissues into adhesive products through processes such as boiling and drying. It explains the fundamental components of glue, including glutin and chondrin, and discusses the varying qualities of glue obtained from different animal by-products. Furthermore, it emphasizes the importance of selecting and preparing raw materials to achieve desired adhesive properties, setting the stage for the detailed exploration of this industry in the subsequent chapters.